A popular wine with high acidity, Chianti DOCG is best young, that will charm with its vibrance and versatility.

The Atilius Nobilis is an easy and magnetic wine, displaying a complex and dark cherry bouquet that translates into an abundantly fruity and aromatic palate, smooth and velvety in texture. Best enjoyed in its youth, on its own or paired with a variety of traditional Italian or International favourites such as pasta, risotto or beef carpaccio, and grilled red or white meats.

Dark on the nose, with appealing aromatics of black cherry and bramble fruit. The palate reveals layers of florals, gentle spice, melding with notes of boysenberry and doris plum and framed by finely realised, silky tannins and juicy acidity.

Red with purple highlights. Predominant aromas of black fruits as plum and berries in harmony with toasted hints and spicy notes of white pepper. On the mouth, it engages more with the red fruits that demonstrates a Malbec, like cherries or strawberries that’s still light body. Fruity and fresh profile. Presence of a slight toasted touch due to its barrel aging.

Deep ruby/purple core with a bright crimson rim. Intense, ripe raspberries and cherries with overtones of vanilla and spice on the nose. Very good fruit intensity of raspberries and black cherries with well integrated vanilla oak influence. This wine has soft round tannins and a good length.

Light crimson with red hues. Fruit aromas of plum and cherry with dried herbs and subtle vanilla oak. A soft medium bodied red wine showing generous plum fruit flavours, clove, nutmeg spice and vanilla oak. This wine has a fine tannin structure which supports the fleshy ripe fruit and finishes with lingering plum and cherry flavours.

Crimson with red hues, with a bouquet of fruits of the forest with coconut and vanilla. A soft medium to full bodied red wine showing blackberry and blackcurrant fruit with chocolate and vanilla biscuit oak flavours. This wine has sweet bright fruit, a fine cocoa like tannin structure and finishes with chocolate and lingering black and red currant fruit.

Tastes of spicy red berry with subtle mocha and vanilla oak influence. This classic Shiraz introduces a soft red berry and rich plum with a spicy cedar finish. This wine is a great example of the approachable style of Jacob’s Creek Classic wines. You may enjoy on its own or with roast leg of lamb or hard cheeses such as Cheddar.

Tastes of intense blackberry with spice and leafy notes. This Merlot introduces vanilla and sweet dark berry fruits with mocha oak and lovely silky tannins. Enjoy with your favourite pasta or semi-hard cheeses like Edam.

Medium body blend of juicy Cabernet Sauvignon & Merlot, with flavours of blackberries, ripe plums and a touch of spice. Pairs well with charcuterie & red meat stews.

Intense red with violet tones. Ripe aromas that recall fresh black fruit, such as blackberries. Good intensity, clean, young. Balanced and medium-bodied, pleasant finish. Very gentle tannins; a very friendly, drinkable wine.