Wild Turkey American Honey is an exceptionally smooth 71 proof (35.5% alcohol) liqueur blended with pure honey and real Wild Turkey Bourbon Whiskey. It’s perfect straight out of the bottle, chilled in the freezer, or on the rocks. It’s the sweeter, smoother side of Wild Turkey, with notes of sweet honey, caramel, and orange.
]]>Wild Turkey 81 is an 81 proof (40.5% alcohol) bourbon aged 6-8 years, longer than any other bourbon in its class. To give it that signature kick, Eddie Russell uses the classic Wild Turkey high-rye mash bill and ages it in their famous #4 alligator char American oak barrels. 81 shines on its own, but it’s best in a mixed drink like a Manhattan or Old Fashioned. Unlike other whiskies, which lose flavor when mixed with other ingredients, Eddie Russell’s Wild Turkey 81 gives drinkers “an everyday whiskey that can stand up to any mixer or in any cocktail with the bold, in-your-face taste that is distinctively Wild Turkey.”
]]>Maker’s Mark maintain that they distill their bourbon to the lowest proof of any US whiskey distillery. This proffers a bourbon that retains a fruity and rich flavour. There are lovely notes of spiced honey and mixed peels, a little malmsey, hazelnut and a touch of cut fruit with toasty oak providing a backbone. On the palate, it is rich and full. There are notes of rye and spice, barley malt, a little nut oil with butterscotch and vanilla. Developed by Bill Samuels Sr., he replaced rye with red winter wheat to reduce the burning sensation.
Maker’s Mark makes a fine everyday house bourbon or a special occasion sipper to put next to your best bottles from Scotland, Ireland and Japan.
]]>With an attractive red-tawny hue, typical of an older wine, Offley Porto Tawny has a delicate aroma reminiscent of ripe red fruit and enhanced by nutty notes that provide it with an added complexity. In the mouth, there is a fine balance between soft tannins and natural sweetness which combine harmoniously towards an elegant and fine Finish.
]]>A popular wine with high acidity, Chianti DOCG is best young, that will charm with its vibrance and versatility.
The Atilius Nobilis is an easy and magnetic wine, displaying a complex and dark cherry bouquet that translates into an abundantly fruity and aromatic palate, smooth and velvety in texture. Best enjoyed in its youth, on its own or paired with a variety of traditional Italian or International favourites such as pasta, risotto or beef carpaccio, and grilled red or white meats.
]]>Shows a pale pink with brilliant clarity. An enticing Nose, with ripe strawberry aromas complemented by subtle floral notes. Delightfully fruity, overflowing with fresh, ripe flavours of strawberries and blackcurrant. The palate is medium bodied, with clean, crisp acidity and a smooth, off dry finish.
]]>Light bodied white wine. Pale straw in colour, crisp and light in style. Grassy aromas, notes of white melon, green apple flavour. On the palate, Soft , smooth tannins and easy drinking. It has light and zesty finish. Perfect by itself or as an accomponimet to food.
]]>Dark on the nose, with appealing aromatics of black cherry and bramble fruit. The palate reveals layers of florals, gentle spice, melding with notes of boysenberry and doris plum and framed by finely realised, silky tannins and juicy acidity.
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